Apple chutney is a fabulous accompaniment to roast pork and to sausages of all kinds. It’s also lovely with cheese, especially cheddar. But taste it with other cheeses like manchego and camembert to find out what you think is the ultimate pairing.
We often think of raisins and other dried fruit as snacks for kids. Here they take on a decidedly adult twist by being steeped in brandy. Serve the plumped fruit with a soft creamy cheese like camembert, crusty bread and slices of RubyFrost apples.