RubyFrost, the winterfresh beauty, will be harvested in October and can be found at New York state farm markets at that time.

Like a fine wine, the RubyFrost flavor increases in cold storage.  Because of this we keep it in our cold storages until January when it reaches peak flavor.  You will find it in grocery stores nationwide beginning in January.  For specific information on RubyFrost, you can visit the new RubyFrost website at

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